How To Make Seafood Fried Rice (Best Recipe)

How To Make Seafood Fried Rice

How To Make Seafood Fried Rice

Ingredients

• 2 tbsp vegetable oil
• 5 g diced onion
• 1 beaten egg
• 30 g white prawns, de-veined and peeled.
• 30 g scallop meat
• 20 g finely chopped squid meat
• 10 g chopped crab meat
• 1 tbsp sugar
• Pinch of salt and pepper
• 1 tbsp soy sauce
• 2 cups steamed rice
• 5 g finely chopped spring onion
• 5 g julienned carrot

To Accompany The Meal

• Small cucumbers, sliced
• Cherry tomatoes
• Lime wedges
• Fresh spring onion

Method

1. Steam the rice, then spoon it out onto a plate and let it cool.
2. Prepare the food. Peel the prawns, removing the heads and legs, and de-vein them. Blanch all the food concisely in boiling water, then drain well. 
3. Heat the edible fat in a very cooking pan. Add the onion and stir till golden brown.
4. Add the overwhelmed egg and stir for 0.5 a moment, then add the food.
5. Add the condiment, sugar, salt and pepper, and stir for a moment to permit the seasoning to flavour the meat, then add the steamed rice. Stir well on low heat for simply long enough to form everything smart and hot. At the last moment, stir within the cut onion.
6. Spoon out onto serving plate or into any serving vessel that your imagination suggests – a cup or a banana leaf, perhaps. high it off with the julienned carrot.
7. Serve with tender sliced cucumber, cherry tomatoes, onion and lime wedge. Note, once cutting a lime, don’t cut vertically through the core. Cut vertically some of millimetres to at least one facet of the core, otherwise you won’t be able to squeeze juice from it.

Tips

• It is essential that the food be contemporary.
• While preparation, perpetually use mild heat – don’t let the temperature get too high.
• Traditionally, Khao Pad is created with fish sauce, however some folks notice the flavour overwhelming, that is why this formula uses condiment instead