How To Make Thai Fried Rice
How To Make Thai Fried Rice
This dish dish can become a favourite dish with the addition of beef, chicken, or alternative meats. It may also become a main course. Serves a pair of to four
Ingredients - How To Make Thai Fried Rice - 7 Steps
- 12 1/2 ounces (350 grams) pre-cooked rice
- 4 tablespoons groundnut oil
- 2 eggs (beaten)
- 2 tablespoons soy
- 2 tablespoons fish sauce
- 1/4 onion (sliced)
- 2 cloves of garlic (minced)
- 1 tiny tomato (quartered)
- 1 red hot pepper (chopped)
- 4 tablespoons coriander (chopped)
- Salt and white pepper
- 1 lime (quartered)
- 1/2 cucumber (sliced)
How To Make Thai Fried Rice - 7 Steps
Method - How To Make Thai Fried Rice - 7 Steps
- Get a bowl and blend the eggs with half the soy.
- Heat AN oiled cooking pan and add the egg mixture to the cooking pan. Stir and cook the egg and move it to the facet of the cooking pan.
- Add the garlic, onion, rice, and hot pepper to the cooking pan. Add slightly a lot of oil and blend everything along.
- Add the tomatoes, soy sauce, and fish sauce to the cooking pan. still stir everything along.
- Stir within the cut coriander simply before serving the dish.
- Spoon the dish into a serving bowl. Garnish it with cucumber slices and a lime wedge. The wedges may also be squeezed over the highest of the rice to grant it an extra lemonlike flavor.
- Finished.